As soon as the chili peppers are absolutely dry, it’s time for you to grind them into flakes to make crushed red pepper. Pico de Galo (which translates to “rooster’s beak”) is often called Salsa Mexicana because of its shades resembling Mexico’s flag. Similar with Youtube or some other provider https://edgarfeyoz.blogitright.com/31204994/detailed-notes-on-red-chili-pepper-thread