The latter keep their shape and is not going to disintegrate so easily. The ideal kind of potatoes for this aloo ki sabzi मीठी चटनी रेसिपी Kalonji (nigella seeds): Potatoes and kalonji really are a typical match in South Asian cooking. They impart an exceptionally slight bitter taste, adding https://newstylealoosabjirecipes36676.shoutmyblog.com/21661392/new-style-aloo-sabji-recipes-fundamentals-explained