Cho and co-executive chef Park Sung-bae travelled across the country for two years prior to Onjiums debut, studying Korean heritage foods and components. Han Chu is a chimaek cafe so make sure you clean it down using an ice-cold mug of beer. We didnt test it but their deep-fried eco-friendly https://dean3kj0z.p2blogs.com/26444252/considerations-to-know-about-kfood