Flour: For absolute best flavor and chewy texture, I strongly advocate working with bread flour. You can use a one:one substitution of all-reason flour inside of a pinch with no other changes on the recipe. In the pictures shown, I make what I call a pinwheel rating, which opens up https://beckettzzxxp.theideasblog.com/28469530/how-to-make-hard-bread-no-further-a-mystery