Gluten flour has a higher protein material. It usually isn’t used by itself but when used with bread flour in bread it gives the dough much more spring and can help it to increase better. Sometimes It really is just named "gluten" or "essential wheat gluten". Bread flour is a https://location-google-map82580.vblogetin.com/33527864/the-2-minute-rule-for-bread-making-for-beginners