Warm the oil in the medium-large large centered pot/pan (or Dutch oven) more than medium heat and incorporate the spice paste. Cook dinner for approximately two - three minutes until the paste gets aromatic as well as shallots are softening. Stir frequently to avoid the paste burning. Insert the chopped https://archerapcnx.bloggosite.com/34506432/the-ayam-opor-pekalongan-diaries