To produce the sourdough starter, whisk 50g strong white flour and 50g solid wholemeal flour with 100ml somewhat warm h2o right up until sleek. Transfer to a big jar or plastic container. Leave the lid ajar for 1 hr or so in a very heat spot, then seal and put https://typeface-font50471.blog-kids.com/28391682/helping-the-others-realize-the-advantages-of-sourdough-bread-san-francisco