Usually means “cheese and egg balls”, which can be in essence vegetarian meatballs manufactured from outdated bread and served possibly in tomato sauce, broth or fried. These are significantly popular in Abruzzo but look for them during Italy at everyday eateries. I feel my most unforgettable summertime dessert for get-togethers https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/