Bioavailability might be affected because of the microencapsulation or nanoformulation of anthocyanins [ninety seven]. It has been hypothesized that Aside from providing enhanced balance, encapsulation may perhaps favor intestinal absorption and metabolism of anthocyanins. Without a doubt, in vitro studies shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan an... https://hermanna074rwa7.sunderwiki.com/user