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Everything about baguette

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กรุณาเข้าสู่ระบบหรือสมัครสมาชิกเพื่อดำเนินการต่อ The dough should search slightly sticky, but should clean up the edges of the bowl. Swap towards the dough hook, knead for 4 minutes, cleansing the dough from the hook for the 2-minute mark. is surely an enzyme constructed from malted barley or wheat, that breaks down starches into https://edwinhkkjh.ka-blogs.com/82331040/the-ultimate-guide-to-baguette

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