Copy Website link Started in 1974 from the late Ali Kashani-Rafye, this family-run store marries the floral notes of Persian sweets with ice cream’s silky richness. Scoops of jasmine, date, and saffron with pistachio are offered a la carte or sandwiched amongst two airy wafers. Aghdashloo’s blueprint for that social https://thesocialvibes.com/story3446326/everything-about-best-persian-food-in-los-angeles