Hoki fillets are long and thin and possess a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki would make an outstanding choice to cod, whiting, pollock and various groundfish species. Defatted blocks are great for breaded and battered parts. https://casper7799955.blogerus.com/52533497/an-unbiased-view-of-23hoki