However, in commercially made yogurt, the fermentation procedure can be stopped before it reaches that low level. Therefore, most yogurt has in excess of four grams of carbohydrate for every six-ounce serving. Sugar provides sweetness and can help improve the level of strong components inside the yogurt. Gelatin and vegetable https://crab-stick-frozen61481.fireblogz.com/62359178/rumored-buzz-on-frozen-devil-crabs