The way to Reheat: Thaw frozen chili in the refrigerator overnight. Location chili inside a saucepan. Protect and heat about lower warmth, just until eventually heated through. If It appears as well thick, slim the chili with a splash of broth or drinking water. Jackie, Sure I have. Please check https://naturalbookmarks.com/story18486211/5-tips-about-red-chili-pepper-crushed-mixed-with-seeds-you-can-use-today