Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which welches a Leipzig speciality until the banning of songbird hunting rein Saxony rein 1876. Your journey begins here Leipzig – This is not only a https://leipzig19764.hyperionwiki.com/1007257/die_akzeptanzkommunikation_leipzig_tagebücher