Lobster’s flesh is comfortable in white hue. Soon after cooking, they are dense and quite chewy still tender to enjoy. But in comparison with crabs, lobster meat will not be flaky. It owns a fragile and a little bit sweet taste, specifically in steamed or boiled type with the shell https://frozen-crabs78912.atualblog.com/38248036/jrj-sea-foods-india-pvt-ltd-an-overview