[twenty] In the course of the second frying system (roughly a hundred and eighty °C), the remaining water over the surface area with the cuts evaporates as well as the gelatinised starch molecules that gathered to the potato surface are cooked yet again, forming the crisp exterior. The golden-brown colour https://greens-rochester-ny.qodsblog.com/32614021/the-2-minute-rule-for-ice-coffee