Leave a border throughout the filling- Leave somewhat border empty on the edges so which the filling won’t ooze out afterwards. Cover the highest with extra melted darkish chocolate and cover evenly. Make sure to scrape out the surplus and spot the mould while in the freezer to set for https://fixdessertchocolatepricei82271.actoblog.com/33801248/the-definitive-guide-to-kunafa-chocolate-bar-kit