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Getting My Yggdrasila Fine dining Trondheim To Work

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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert). The eggs were completely cooked, the beef was scrumptious, the noodles had been business and the sauce experienced an exceedingly awesome https://yggdrasila.no/

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