A fast appetizer using goat cheese, topped with cranberry chutney and candied walnuts for your crunch on a crostini This Variation is just as mouth watering with the many traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. Peanut Chutney recipe https://ethnicindiangrocer.com.au/category/candy/