Khichu is a well-liked Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it is among the best Indian snacks recipes. It is traditionally accustomed to make papad.  You might even serve it being a scrumptious appetizer. Commonly only a teaspoon is accustomed to flavour https://ethnicindiangrocer.com.au/product/groc-spices-lg-hing-powder-100gm/