Like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s fairly wide, so it works nicely with chunky meat sauces, unlike other kinds of very long pasta. Obviously, creamy alfredo sauce tossed in with fettuccine is really a dynamic duo. Forno D’Oro serves https://www.donatella.pt/en/reservations