Serving Kebabs Kebabs are historically served in excess of a bed of rice or couscous, either on or off the skewers. You may accompany them with pita bread and a salad or tangy slaw. Dipping sauces for instance Turkish cacik, Record credits the Turks with kebabs, a cooking design devised https://connerusomk.ouyawiki.com/1653057/not_known_factual_statements_about_kebab_restaurant_in_fatih