Saut 3 – Gently fold the meringue into the batter by hand. Usages a hand whisk to fold in the whipped egg whites, one-third at a time. Gently incorporate without breaking the air bubbles. Mix until well combined and homogeneous. Oil cognition greasing a bout: Usages any regular oil, such as https://waylonjqwci.blogpayz.com/36822774/高清成人电影-aucune-autre-un-mystère