While this consume recipe might be of-the-minute, its origins are ancient—Himalayan pink salt is located in prehistoric seabeds in Pakistan and will get its one of a kind colour from iron oxide. Ginger-Mint Zing: Steep two slim ginger coins and three mint leaves in 2 oz hot h2o for 5 https://www.youtube.com/watch?v=EPTTrJq9Mjg