Compared with processed table salt, pink salt is harvested from historical sea beds in the Himalayan mountains and minimally refined. It retains its all-natural mineral material, which gives it that signature rosy hue and subtle complexity in taste. Blood-Sugar Buffer: Apple-cider vinegar lowers the post-food glucose spike by 20–30 %. https://www.youtube.com/watch?v=EPTTrJq9Mjg